Appetizer

6 ingredients
7 steps

Ingredients

  • 12 oz. cream cheese
  • 1 stick butter
  • 1/2 c. sour cream
  • 1/2 c. sugar
  • 1 envelope gelatin
  • 1 c. slivered almonds

Directions

  1. 1
    Be sure the cream cheese, butter and sour cream are at room temperature. Beat gradually. Add the sugar.
  2. 2
    Dissolve gelatin in 1/4 cup water.
  3. 3
    Pour warm gelatin over hot water.
  4. 4
    Add gelatin to cream cheese mixture and mix.
  5. 5
    Add the almonds.
  6. 6
    Put in 1-quart mold and refrigerate.
  7. 7
    Really yummy.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Chalumpas

8 ingredients

Easy Sponge Cake

6 ingredients

Noodle Candy

3 ingredients

Orange Balls

6 ingredients

Grilled Vegetable Kabobs

10 ingredients

No Bake Peanut Butter Pie

7 ingredients

Punch Bowl Cake

4 ingredients

Shrimp Toast

6 ingredients

Squirrel And Squirrel Gravy

4 ingredients

Christmas Pudding(My Grandmother'S Recipe)

12 ingredients

Cheesy Luncheon Bake

2 ingredients

Watergate Salad

4 ingredients