Ranchero Supper

Name: Ranchero Supper
Ingredients: 1-1/2 pounds ground beef; 1 can (28 ounces) baked beans; 1 can (11 ounces) whole kernel corn, drained; 1/4 cup barbecue sauce; 2 tablespoons ketchup; 1 tablespoon prepared mustard; 3/4 cup shredded cheddar cheese; Sliced green onions and sour cream, optional; 7 cups tortilla chips

9 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
2

Garnish with onions and sour cream if desired. Serve with tortilla chips.