Appetizer Cheese Fondue

5 ingredients
3 steps

Ingredients

  • 2 (10 3/4 oz.) cans condensed Cheddar cheese soup
  • 1/3 c. dry white wine
  • 2 Tbsp. chopped chives
  • 1 large loaf French bread
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In small chafing dish or fondue pot over low heat, heat undiluted soup, wine, chives and Worcestershire until hot and bubbly, stirring occasionally.
  2. 2
    Cut bread into 1 1/2-inch chunks. To serve, let guests spear bread with fondue forks and dip into hot mixture.
  3. 3
    Makes 3 cups.

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