Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 14 lbs ground beef; 14 cup parsley, chopped; 2 tablespoons scallions, minced; 1 teaspoon salt; 12 teaspoon pepper; 2 tablespoons flour; 1 tablespoon olive oil; 2 cups onions, sliced; 1 teaspoon sugar; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; 2 cups beef broth; 14 cup red wine; 34 teaspoon kosher salt; 12 teaspoon dried thyme

15 ingredients

10 steps

Ingredients

1 14 lbs ground beef
14 cup parsley, chopped
2 tablespoons scallions, minced
1 teaspoon salt
12 teaspoon pepper
2 tablespoons flour
1 tablespoon olive oil
2 cups onions, sliced
1 teaspoon sugar
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 cups beef broth
14 cup red wine
34 teaspoon kosher salt
12 teaspoon dried thyme

Directions

1

Combine first 5 ingredients (beef - pepper) and then divide into 4 portions and shape into patties.
2

Place 2 T flour in a shallow dish and dredge patties in flour; reserving 1 tsp flour.
3

Heat oil in skillet over medium high heat and add patties; browning 3-5 minutes on each side.
4

Remove from pan.
5

Add onions and sugar to pan; cook stirring for 5 minutes.
6

Stir in garlic and tomato paste; stirring until it begins to brown (1 minute).
7

Sprinkle with reserved flour and cook another minute.
8

Stir in broth, wine, salt and thyme.
9

Return meat to pan and bring sauce to a boil.
10

Reduce heat to medium low, cover and simmer for 10 mintues or until meat is done.