Appetizer Cheese Mousse

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   Place over boiling water, stirring until dissolved.
3. 3
   Mix into sour cream.
4. 4
   Add dressing mix, Blue cheese and cottage cheese; beat until well blended.
5. 5
   Pour into 3 1/2-cup ring mold or small loaf pan; chill until firm.
6. 6
   Unmold. Garnish with parsley and carrot curls.
7. 7
   Serve with crackers.