Appetizer Chicken Roll Up

6 ingredients
7 steps

Ingredients

  • 5 boneless chicken breast
  • 1 lb. bacon
  • soy sauce
  • oil
  • 2 Tbsp. white sugar
  • tooth picks

Directions

  1. 1
    Cut chicken into approximately 1 inch cubes.
  2. 2
    Cut bacon strips in half.
  3. 3
    Wrap chicken cubes with 1/2 strip of bacon. Secure with tooth pick.
  4. 4
    Fry in oil until golden brown.
  5. 5
    Drain well.
  6. 6
    Cover with soy sauce.
  7. 7
    Sprinkle with sugar.

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