Appetizer Chicken Wings
6 ingredients
1 steps
Ingredients
- 25 chicken wings, tips discarded
- 3/4 c. beef bouillon
- 1/4 c. brown sugar
- 1/2 tsp. garlic salt
- 2 Tbsp. soy sauce
- 1/4 tsp. ginger
Directions
-
1Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl. Bake, uncovered, in liquid until it disappears and wings are brown at 350° (about 1 1/2 hours).
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