Quinoa Brown Bread

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Grease and flour a standard loaf pan.
3. 3
   Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
4. 4
   Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
5. 5
   Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
6. 6
   Place the dough in the prepared loaf pan and spread it out evenly.
7. 7
   Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.