Appetizer Franks

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. vinegar
  • 1 envelope spaghetti sauce mix
  • 1 lb. frankfurters, cut into bite-sie pieces
  • 1/2 c. water
  • 1 Tbsp. sugar
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Combine first 6 ingredients; stir in franks.
  2. 2
    Cook for 30 minutes; serve in chafing dish.

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