Lemon Brownies

Name: Lemon Brownies
Ingredients: 1/2 cup unsalted butter; 3/4 cup flour; 2 eggs large; 2 tbsp. lemon zest; 2 tbsp. lemon juice; 3/4 cup sugar; 1/4 tsp salt; Glaze; 4 tbsp. lemon juice; 8 tbsp. lemon zest; 1 rounded cup icing sugar

11 ingredients

1 steps

Ingredients

1/2 cup unsalted butter
3/4 cup flour
2 eggs large
2 tbsp. lemon zest
2 tbsp. lemon juice
3/4 cup sugar
1/4 tsp salt
Glaze
4 tbsp. lemon juice
8 tbsp. lemon zest
1 rounded cup icing sugar

Directions

1

{"0":"Preheat oven to 350","2":"Grease and 8x8 pan","3":"Zest and juice two lemons and set aside.","4":"Beat flour, sugar, salt and softened butter until combined","5":"Ina separate bowl whisk together the eggs, zest and juice until combined","6":"Pour into flour mixture and beat for two minutes","7":"until smooth and creamy","8":"Pour into a baking dish and bake for 23 - 25 min. or till golden around the edges.","9":"Allow to cool before glazing Do not overbake or the bars will be dry","10":"Filter the posered sugar and whish with zest and juice","11":"Spread 1\/2 glaze over the brownies with a spatula","12":"and let set and then spread the other half.","14":"Cut and serve"}