Appetizer Frittata

Directions

1. 1
   In a 10-inch oven going skillet, cook celery and onion in butter or margarine until tender.
2. 2
   Combine eggs, sour cream and cheese.
3. 3
   Chop half the pepperoni and add to egg mixture.
4. 4
   Preheat broiler.
5. 5
   Pour egg mixture into skillet and cook over medium heat, lifting edges occasionally to allow uncooked portion to flow underneath.
6. 6
   Cook 8 to 10 minutes or until almost set.
7. 7
   Arrange rest of pepperoni around the edge.
8. 8
   Broil 5 inches from heat 1 to 2 minutes.
9. 9
   Sprinkle with green onion, if desired.
10. 10
    Cut in wedges.