Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 No 2 can sliced pineapple 14 oz; 12 Maraschino cherries; 1 Cup sifted cake flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 3 eggs separated; 1 cup granulated sugar; 5 tablespoons pineapple juice

10 ingredients

1 steps

Ingredients

1/2 cup butter
1 cup brown sugar
1 No 2 can sliced pineapple 14 oz
12 Maraschino cherries
1 Cup sifted cake flour
1 teaspoon baking powder
1/8 teaspoon salt
3 eggs separated
1 cup granulated sugar
5 tablespoons pineapple juice

Directions

1

Melt butter in a large baking pan. Spread brown sugar evenly in the pan. Arrange pineapple slices in the sugar. Place cherries in center of pineapple and fill spaces with pineapple chunks and cherries as desired. Sift flour, baking powder and salt together. Beat egg yolks until light, adding sugar gradually; add pineapple juice and sifted flour; fold in stiffly beaten egg whites. Pour batter over pineapple. Bake at 375 degrees F for 30 to 35 minutes. Turn upside down on a cake plate.