Appetizer Ham Rolls
8 ingredients
20 steps
Ingredients
- 1 pkg. pull-apart Pepperidge Farm dinner rolls
- 1 stick butter
- 2 tsp. Worcestershire sauce
- 2 tsp. mustard
- 2 tsp. poppy seed
- 2 tsp. minced onion
- 1 pkg. deli ham
- 1 pkg. Swiss cheese
Directions
-
1Slice intact rolls
-
2in half,
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3producing
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4split
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5halves (like 2
-
6slices
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7bread). Melt
-
8butter;
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9add
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10Worcestershire, mustard, poppy seed and
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11onion.
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12Mix
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13well. Spread on half of rolls with pastry brush.
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14Layer cheese and ham over this.
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15Top with other half of the rolls. Cover with aluminum foil.
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16Bake for 20 minutes at 375°,
-
17taking
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18foil
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19off
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20at last 5 minutes. Slice each individual roll and serve warm.
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