Appetizer Meat Balls

14 ingredients
10 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/4 lb. ground pork
  • 1 small onion, grated
  • 1/2 c. fine dry bread crumbs
  • 1/4 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1/8 tsp. marjoram
  • 2 eggs
  • 1/2 c. milk
  • 3 Tbsp. shortening
  • 1 can beef consomme
  • 2 Tbsp. flour
  • 3 Tbsp. water
  • 2 Tbsp. sweet relish

Directions

  1. 1
    Combine meat, onion, crumbs, seasonings, eggs and milk.
  2. 2
    Mix with a fork.
  3. 3
    Shape into 48 small balls.
  4. 4
    Brown a few at a time in shortening.
  5. 5
    Drain off all fat from pan.
  6. 6
    Return meat balls.
  7. 7
    Pour consomme over balls.
  8. 8
    Simmer, covered, 15 minutes.
  9. 9
    Remove with a slotted spoon.
  10. 10
    Keep hot.

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