Appetizer Meatballs

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 eggs
  • 2 Tbsp. onion flakes
  • 2 Tbsp. parsley flakes
  • 1 c. bread crumbs
  • dash of garlic salt
  • 1/2 tsp. pepper
  • 1/4 c. milk
  • 1 tsp. salt
  • 1 1/2 c. chili sauce
  • 1/2 c. grape jelly
  • 3 Tbsp. oil

Directions

  1. 1
    Combine all but chili sauce, jelly and oil.
  2. 2
    Form into small balls.
  3. 3
    Brown in hot oil and drain.
  4. 4
    Add combined chili sauce and jelly.
  5. 5
    Cover and simmer 20 to 30 minutes.
  6. 6
    Makes about 40 to 60 meatballs.

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