Divinity

Directions

1. 1
   Combine sugar with water and Karo.
2. 2
   Cook over low heat, stirring constantly until sugar is dissolved.
3. 3
   Continue cooking until very hard, brittle ball is formed or a thread spins (275° or 280° on candy thermometer).
4. 4
   Remove from fire.
5. 5
   Add syrup gradually to 2 stiffly beaten egg whites beaten until stiff but not dry. Turn to medium speed and continue beating until stiff.
6. 6
   Add vanilla and nuts.
7. 7
   Drop from teaspoon on waxed paper.