Appetizer Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. ground lean beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. ketchup or chili sauce
  • 1/4 c. onion, finely cut
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. corn flake crumbs
  • 1/2 c. evaporated milk (thin milk won't do)

Directions

  1. 1
    Shape beef mixture into about 3 dozen tiny meatballs, using about a teaspoonful of mixture for each one.
  2. 2
    Place in a 13 x 9-inch pan.
  3. 3
    Bake 12 to 15 minutes at 400° or until brown.
  4. 4
    It is not necessary to turn meatballs as they bake.
  5. 5
    Insert a toothpick into each.
  6. 6
    Serve with hot barbecue sauce.

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