Carrot Bake

11 ingredients
8 steps

Ingredients

  • 12 carrots
  • 12 cup butter
  • 1 tablespoon dried onion
  • 14 cup flour
  • 1 teaspoon salt
  • 12 teaspoon dry mustard
  • 18 teaspoon black pepper
  • 14 teaspoon celery salt
  • 2 cups milk
  • 12 lb shredded sharp cheddar cheese
  • 12 cup cracker crumb

Directions

  1. 1
    Wash carrots, and slice.
  2. 2
    Cover with water and bring to a boil.
  3. 3
    Cook until just tender.
  4. 4
    Drain.
  5. 5
    Combine remaining ingredients (except cheese and cracker crumbs) in a saucepan and cook over low heat, stirring frequently, until thickened.
  6. 6
    In a 2 quart casserole, layer carrots and cheese, ending with a carrot layer.
  7. 7
    Pour sauce over top and sprinkle with cracker crumbs.
  8. 8
    Bake at 350 degrees for 25 minutes.

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