Appetizer Meatballs

Name: Appetizer Meatballs
Ingredients: 1 lb. lean ground beef; 1 medium onion, grated; 1 Tbsp. chopped fresh mint or 1 tsp. dried; 1/2 c. soft bread crumbs (1 slice); 1 egg; flour as needed; 1/2 tsp. salt; 1 clove garlic, minced; 2 Tbsp. chopped parsley; pinch of cinnamon; 1/4 c. ouzo or dry white wine; 2 Tbsp. olive or vegetable oil

12 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 medium onion, grated
1 Tbsp. chopped fresh mint or 1 tsp. dried
1/2 c. soft bread crumbs (1 slice)
1 egg
flour as needed
1/2 tsp. salt
1 clove garlic, minced
2 Tbsp. chopped parsley
pinch of cinnamon
1/4 c. ouzo or dry white wine
2 Tbsp. olive or vegetable oil

Directions

1

Combine all ingredients, except flour and oil,
2

in large bowl. Using about 1 tablespoon of mixture for each meatball, shape into balls.
3

Roll each meatball lightly in flour to coat.
4

Place in single layer on a baking sheet.
5

Refrigerate 1 hour or up to 2 days.