Appetizer Meatballs

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 to 1/2 c. chopped water chestnuts
  • 1/4 c. cold water
  • 2 Tbsp. flour
  • 4 Tbsp. oil

Directions

  1. 1
    Combine beef, salt, pepper, water chestnuts and water.
  2. 2
    Mix thoroughly.
  3. 3
    Form into small balls.
  4. 4
    Roll lightly in flour.
  5. 5
    Heat oil.
  6. 6
    Brown meatballs; drain.
  7. 7
    Makes 27 to 30 meatballs.

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