Apple Cider Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 cup butter (softened)
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons apple pie spice
  • 1 cup apple cider
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
  4. 4
    Stir in vanilla.
  5. 5
    Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
  6. 6
    Cool in pan 10 to 15 minutes.

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