Appetizer Quiche

Directions

1. 1
   Preheat ove to 375.
2. 2
   Squeeze handfuls of spinach to remove excess water.
3. 3
   Separate clumps and place between layers of paper towels; pat dry.
4. 4
   Combine cheese, spinach and flour; mix well.
5. 5
   Place cheese mixture in bottom of pie shell.
6. 6
   Sprinkle green onions over cheese mixture.
7. 7
   Lightly whisk together cream and eggs; pour over cheese.
8. 8
   Sprinkle with salt and pepper.
9. 9
   Bake 40 to 50 minutes, or until a knife inserted near the center comes out clean.
10. 10
    Let stand 10 minutes before serving warm as an appetizer.
11. 11
    Cut into 16 pieces or thin wedges.