Appetizer Snacks and Dip

Name: Appetizer Snacks and Dip
Ingredients: 10 pieces Gyoza skins; 1 dash Salt and grated cheese; 1 Vegetable oil (or olive oil); 1 slice Bacon; 1 tbsp Cream cheese (soft type); 1 tbsp Mayonnaise; 1 tbsp Plain yogurt; 1 dash Black pepper; 1 dash Soup stock granules

9 ingredients

11 steps

Ingredients

10 pieces Gyoza skins
1 dash Salt and grated cheese
1 Vegetable oil (or olive oil)
1 slice Bacon
1 tbsp Cream cheese (soft type)
1 tbsp Mayonnaise
1 tbsp Plain yogurt
1 dash Black pepper
1 dash Soup stock granules

Directions

1

Roll up the gyoza skins.
2

Wet the edge and secure the rolls.
3

Put a generous amount of oil in a frying pan and put in the rolled gyoza skins.
4

When one side is crispy turn it over, and fry until golden brown and crispy on all sides.
5

Put on paper towels to drain the oil away.
6

Sprinkle with salt and grated cheese while piping hot.
7

Finely chop the bacon, and microwave until crispy (about 1 minute).
8

Mix all the dip ingredients together in a small bowl.
9

Put plenty of dip on the sticks and enjoy!
10

Edit: I tried frying the sticks in olive oil.
11

They browned very nicely and tasted delicious!