Cumin Egg Burrito Recipe
7 ingredients
9 steps
Ingredients
- 1 tsp Cumin seeds
- 6 Eggs
- 4 flour tortillas
- 1/2 cup finely chopped cilantro
- 1/2 cup shredded cheese (your choice)
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
-
1Preheat oven to 350 degrees.
-
2In saute pan, quickly fry cumin in oil - do not overcook.
-
3In a separate bowl, beat eggs - I like to add about a tbsp of milk.
-
4Add eggs to saute pan and cook.
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5After about 2 minutes, add cheese and mix thorougly.
-
6When eggs are cooked, turn off heat and add cilantro, salt and pepper
-
7Heat tortillas in oven for about 3 minutes.
-
8Remove and divide eggs into four serving and wrap inside the tortillas.
-
9Serve with your favorite hot sauce - feel free to use beans on the side!
Products Matching These Ingredients
Whole Trilogy Seeds
Badia
pumpkin seeds
SebaGarden
A NOVA 1
Almond flour organic blanched
Terrasoul
NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Himalayan pink zesty cumin seasoning salt
E NOVA 3
Cumin ground
A NOVA 1
Coriander Cumin Powder
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