Appetizer Spareribs

7 ingredients
6 steps

Ingredients

  • 1 1/2 lbs spareribs
  • 1 (10 ounce) jar plum jelly
  • 1/3 cup soy sauce
  • 1/4 cup dark corn syrup
  • 3 tablespoons minced onions
  • 2 teaspoons ground ginger
  • 2 garlic cloves, minced

Directions

  1. 1
    Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
  2. 2
    Combine remaining ingredients in a saucepan; bring to a boil.
  3. 3
    Remove from heat, and pour over ribs.
  4. 4
    Cover and chill 2 hours.
  5. 5
    Place ribs in a greased 13x9x2-inch baking pan.
  6. 6
    Bake, uncovered, at 375°F for 1 hour.

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