Appetizer Tidbits

11 ingredients
7 steps

Ingredients

  • 1 (18 oz.) Kraft barbecue sauce
  • 1 lb. ground beef
  • 1 c. torn fresh bread
  • 1 egg
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • oil
  • 1 (8 1/4 oz.) can pineapple chunks, drained
  • 1 (5 1/2 oz.) pkg. cocktail franks or 1/2 lb. hot dogs, sliced
  • 1 c. green pepper chunks
  • 1 (6 oz.) can water chestnuts, undrained

Directions

  1. 1
    Combine 2 tablespoons barbecue sauce, meat, bread, egg, onion and salt.
  2. 2
    Mix lightly.
  3. 3
    Shape into 30 (1-inch) balls.
  4. 4
    Brown in oil.
  5. 5
    Add remaining barbecue sauce, pineapple chunks, frankfurters, green pepper and water chestnuts.
  6. 6
    Cover and simmer 15 minutes or until meatballs are thoroughly heated.
  7. 7
    Serve hot.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Pork rinds, barbecue

Winn Dixie

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Hickory slow simmered barbecue sauce, hickory

D NOVA 4

Original slow simmered barbecue sauce, original

D NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Easy Quiche

10 ingredients

Hot Crabmeat Dip

4 ingredients

Kraut

3 ingredients

Kathy'S Special Pasta

7 ingredients

Dip For Fresh Fruits

3 ingredients

Fruit Slush Punch

5 ingredients

Homemade Brownies

6 ingredients

Sausage Rice Casserole

8 ingredients

Caramel Pie

6 ingredients

Zucchini Or Summer Squash Casserole

8 ingredients

Congealed Broccoli Salad

8 ingredients

Cauliflower Salad

9 ingredients