Fruit Slush Punch

Directions

1. 1
   Combine all ingredients except ginger ale.
2. 2
   Stir until drink mix dissolves.
3. 3
   Divide mixture evenly into 4 gallon size, heavy-duty zip-top plastic bags; freeze.
4. 4
   Remove each bag 1 hour before serving.
5. 5
   Place in punch bowl and break into chunks.
6. 6
   Add 2 bottles ginger ale into each bag of mixture.
7. 7
   Stir until slushy. Yield:
8. 8
   2 1/2 gallons or 2 1/2 quarts per bag of mixture.