Apple-Acorn Squash

6 ingredients
6 steps

Ingredients

  • 3 acorn squash
  • 2 Rome apples
  • 1/2 c. chopped walnuts
  • 1 Tbsp. grated orange peel
  • 1/2 c. brown sugar
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut squash in half lengthwise and scape out seed.
  3. 3
    Place cut side down in baking dish and bake for 25 minutes.
  4. 4
    Mix remaining ingredients.
  5. 5
    Turn squash cut side up and fill with apple mixture.
  6. 6
    Continue baking for 20 minutes or until squash is tender.

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