Apple Almond Bread Pudding

9 ingredients
4 steps

Ingredients

  • 1 lb loaf cinnamon-raisin bread, cut into small cubes (8 cups)
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 (7 ounce) box odense almond paste, grated
  • 1/2 cup raisins
  • 2 cups diced apples, peeled
  • 8 large eggs
  • 3 cups half-and-half cream
  • 1/4 cup butter, melted

Directions

  1. 1
    Grease a 9 x 13 inch baking dish with butter or cooking spray. Evenly spread bottom with 1/2 bread cubes (4 cups).
  2. 2
    Mix sugar and cinnamon in a medium bowl. Add Almond Paste and raisins. Mix with fingers until the texture of crumbs. Add apples and toss to combine. Evenly sprinkle filling across bread. Top with remaining 4 cups bread cubes and press down firmly.
  3. 3
    Beat eggs, Half & Half and butter until well mixed. Pour slowly across bread. Cover with plastic wrap and press down so all cubes are covered with liquid. Refrigerate a minimum of two hours or overnight.
  4. 4
    Preheat oven to 425°F Bake for 30-35 minutes or until puffed, golden and firm to the touch. Rest for 15 minutes before cutting, and sprinkle with powdered sugar or serve with maple syrup.

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