T-Bones For Two

7 ingredients
2 steps

Ingredients

  • 2 beef T-bone steaks (1 inch thick and 12 ounces each)
  • 2 tablespoons olive oil
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
  2. 2
    Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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