Apple, Almond Quinoa

Name: Apple, Almond Quinoa
Ingredients: 1 cup uncooked quinoa; 2 teaspoons olive oil; 34 cup diced onion; 34 cup fine diced carrot; 3 garlic cloves, minced; 2 cups vegetable stock or 2 cups chicken stock; salt; 1 teaspoon red curry; 1 12 cups finely diced apples; 1 teaspoon butter or 1 teaspoon olive oil; 13 cup crushed almonds, toasted; black pepper; 12 lemon, juice of; garnish with chopped cilantro

14 ingredients

8 steps

Ingredients

1 cup uncooked quinoa
2 teaspoons olive oil
34 cup diced onion
34 cup fine diced carrot
3 garlic cloves, minced
2 cups vegetable stock or 2 cups chicken stock
salt
1 teaspoon red curry
1 12 cups finely diced apples
1 teaspoon butter or 1 teaspoon olive oil
13 cup crushed almonds, toasted
black pepper
12 lemon, juice of
garnish with chopped cilantro

Directions

1

Heat olive oil in a sauce pan on a medium heat.
2

When the onion is soft, add the carrot and garlic and cook for another 2 minutes.
3

Stir in broth, quinoa, salt and curry and bring to a boil.
4

Cover, reduce heat and simmer for 20 minutes or until the liquid is absorbed.
5

While the quinoa is cooking, in another saute pan, heat butter on a medium-high heat and add diced apples to pan.
6

allow them to saute, not stirring them too often so that they brown a little.
7

When quinoa is cooked, remove from heat and stir in apples and almonds.
8

add lemon juice to taste and garnish with cilantro.