Berry-Grapefruit Cup

4 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 2 cups cranberries
  • 3 grapefruits, peeled and sectioned
  • 1 cup water

Directions

  1. 1
    In a saucepan, combine sugar and water; boil; stir to dissolve sugar.
  2. 2
    Boil for 5 minutes.
  3. 3
    add cranberries; cook until skins pop, about 5 minutes more.
  4. 4
    remove from heat; chill.
  5. 5
    pour cranberry mixture over grapefruit sections in individual servings bowls.

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