Apple-Almond Upside-Down Pie

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. softened butter
  • 1/3 c. light brown sugar, packed
  • 4 to 5 c. thinly sliced, peeled apples
  • 1/2 tsp. nutmeg
  • 1/4 c. brown sugar
  • 2/3 c. sliced toasted almonds
  • 2 Tbsp. cornstarch
  • 3/4 c. granulated sugar

Directions

  1. 1
    Fix pastry for 2 (9-inch) pies.
  2. 2
    Heat oven to 450°.
  3. 3
    Line a 9-inch pie pan with foil, letting foil hang over edge.
  4. 4
    Spread with butter.
  5. 5
    Press almonds into butter.
  6. 6
    Sprinkle with 1/3 cup brown sugar.
  7. 7
    Cover with pastry to make bottom crust.

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