Apple Amber

Directions

1. 1
   Cook the apple slices in about 2 tablespoon of water, stirring occasionally until they form a puree.
2. 2
   Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.
3. 3
   Put into an ovenproof dish and bake at 350F (180C) for 20 minutes.
4. 4
   Meanwhile, whisk the egg whites until stiff, folding in the remaining sugar.
5. 5
   Pile the meringue evenly on top of the apple mixture, return the dish to the oven, and bake for about 10 minutes.
6. 6
   Serve hot or cold.