Apple And Cabbage Recipe

Name: Apple And Cabbage Recipe
Ingredients: 3 slc Bacon, diced; 1 lrg Yellow onion, sliced; 2 x Heads cabbage, cored & sliced as for sauerkraut; 3 x Granny Smith or possibly other cooking apples, cored & sliced; 1/2 tsp Whole caraway seeds; 1/2 c. Dry white wine Salt & freshly grnd black pepper to taste

6 ingredients

7 steps

Ingredients

3 slc Bacon, diced
1 lrg Yellow onion, sliced
2 x Heads cabbage, cored & sliced as for sauerkraut
3 x Granny Smith or possibly other cooking apples, cored & sliced
1/2 tsp Whole caraway seeds
1/2 c. Dry white wine Salt & freshly grnd black pepper to taste

Directions

1

SERVES 6-8 AS A VEGETABLE DISH
2

This is more typical of Pennsylvania Dutch cooking than anything else.
3

The apples add in a sweetness to the harsh taste of which old lifesaver, cabbage.
4

This dish works well as an accompaniment to most meals.
5

Heat a large Dutch oven and saute/fry the bacon till clear.
6

Add in the onions and saute/fry till they barely begin to brown.
7

Add in the remaining ingredients and cook, covered, stirring often, till all is tender.