Apple And Cheddar Gratin

Name: Apple And Cheddar Gratin
Ingredients: 2 lb. Granny Smith apples, peeled, cored and cut into 1/4-inch slices; 1/2 c. raisins; 1/2 tsp. cinnamon; 1/4 c. fresh lemon juice; 3/4 c. brown sugar, firmly packed; 1/2 c. flour; 1/8 tsp. salt; 1/2 stick cold butter, cut into squares; 1 c. finely grated extra sharp Cheddar cheese

9 ingredients

6 steps

Ingredients

2 lb. Granny Smith apples, peeled, cored and cut into 1/4-inch slices
1/2 c. raisins
1/2 tsp. cinnamon
1/4 c. fresh lemon juice
3/4 c. brown sugar, firmly packed
1/2 c. flour
1/8 tsp. salt
1/2 stick cold butter, cut into squares
1 c. finely grated extra sharp Cheddar cheese

Directions

1

In a well-buttered 1-quart shallow baking dish, arrange apple slices and sprinkle with raisins, cinnamon and lemon juice.
2

In a small bowl, combine sugar, flour and salt.
3

Blend in butter until mixture resembles coarse meal, then add cheese and toss.
4

Sprinkle mixture over apples and bake in upper third of oven, preheated at 350,° for 30 minutes or
5

until apples are tender.
6

Serves 4 to 6.