Breakfast Souffle

8 ingredients
8 steps

Ingredients

  • 1/2 lb grated cheddar cheese
  • 1/2 lb grated swiss cheese
  • 2 lbs cooked crisp bacon, crumbled
  • 1/4 cup onion, chopped
  • 1 dozen egg
  • 2 cups milk
  • 4 slices bread
  • salt & pepper

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    Mix eggs and milk.
  3. 3
    Put slices of bread on the bottom of greased 9 X 13 pan.
  4. 4
    Put cheese over bread.
  5. 5
    Put bacon on next and then onion.
  6. 6
    Pour egg mix over and refridgerate overnight.
  7. 7
    Bake 45 minutes - 1 hour.
  8. 8
    You can serve this with bagels, fresh fruit, etc.

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