Apple And Cheese Pie

11 ingredients
9 steps

Ingredients

  • 6 cups sliced apples
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup cornstarch
  • Crust
  • 1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust
  • 1 1/2 cups shredded cheddar cheese (mild or sharp)
  • 1 tablespoon butter
  • milk (for brushing on dough)
  • sugar (for brushing on dough)

Directions

  1. 1
    Combine apples with the other 4 ingredients and set aside.
  2. 2
    Line a 9-inch pie pan with half the dough.
  3. 3
    Sprinkle cheese in the bottom of the pan over dough.
  4. 4
    Place filling over top of cheese, chip the butter over top of filling.
  5. 5
    Cover with top dough.
  6. 6
    Close and crimp edges.
  7. 7
    Brush with a little milk and sugar, cut a few vents.
  8. 8
    Bake at 375 degrees for about 1 hour (No less than 40 minutes).
  9. 9
    Check with a knife in the middle to see if apples are cooked.

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