Chicken Yum

7 ingredients
6 steps

Ingredients

  • 10 chicken breasts, boned
  • 2 cans cream of chicken soup
  • 1 stick margarine
  • 10 slices Swiss cheese
  • 1/2 c. sherry (optional)
  • 2 c. Pepperidge Farm stuffing
  • slivered almonds (optional)

Directions

  1. 1
    Mix together the cream of chicken soup and sherry.
  2. 2
    Saute margarine and add dressing.
  3. 3
    Place soup mixture over chicken and cheese.
  4. 4
    Put dressing over all and bake at 350°, uncovered, for 1 hour and 20 minutes.
  5. 5
    Freezes beautifully.
  6. 6
    Serve with rice. Makes 8 servings.

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