Apple and Cinnamon Cheesecake

Name: Apple and Cinnamon Cheesecake
Ingredients: Base; 1 cup sweet biscuit crumbs; 80g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1 teaspoon ground cinnamon; 2 tablespoons fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 teaspoon gelatine, dissolved in 1/4 cup boiling water; 1 cup cream; 425g can pie apple Safeway 1 lb For $0.99 thru 02/09; apple slices, brushed with lemon juice, to serve Safeway 1 lb For $0.99 thru 02/09

12 ingredients

6 steps

Ingredients

Base
1 cup sweet biscuit crumbs
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1 teaspoon ground cinnamon
2 tablespoons fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
2 teaspoon gelatine, dissolved in 1/4 cup boiling water
1 cup cream
425g can pie apple Safeway 1 lb For $0.99 thru 02/09
apple slices, brushed with lemon juice, to serve Safeway 1 lb For $0.99 thru 02/09

Directions

1

Combine biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
2

Beat Philly*, sugar and cinnamon using an electric mixer until smooth.
3

Add cream and beat until well combined.
4

Stir in juice and gelatine mixture, then stir in apple.
5

Pour mixture into prepared base and chill 3 hours or until set.
6

Top with sliced fresh apple and serve.