Apple and Date Mousse

Directions

1. 1
   Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft.
2. 2
   Add a little water if the mixture becomes dry.
3. 3
   Let cool.
4. 4
   In a blender, blend the dates and apples together until they are light and fluffy.
5. 5
   Stir in the sesame seeds.
6. 6
   Spoon the mousse into 4 dessert glasses and chill.
7. 7
   Garnish with fresh lemon balm, mint, or lemon geranium leaves.