Shrimp Riviera

12 ingredients
8 steps

Ingredients

  • 1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons green peppercorns, drained & rinsed
  • 2 large shallots, chopped
  • 1/2 cup chopped scallion
  • 2 large roma tomatoes (peeled, seeded & chopped)
  • 1/2 cup Pernod
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 teaspoon herbes de provence
  • salt
  • pepper

Directions

  1. 1
    Heat olive oil in a skillet over medium high heat.
  2. 2
    Add the shrimp and saute for one minute.
  3. 3
    Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
  4. 4
    Add the Pernod and reduce by half over high heat.
  5. 5
    Remove the shrimp with a slotted spoon.
  6. 6
    Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
  7. 7
    Return the shrimp to the pan and season to taste with salt and pepper.
  8. 8
    Serve immediately with crusty french bread and a glass of good white wine.

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