Apple And Hazelnut Cake

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 cup plain yogurt
  • 2 cups yogurt sweetened
  • 1/2 cup sunflower oil
  • 2 1/2 cups flour
  • 1/2 cup hazelnut ground
  • 1 apple grated non-acidic
  • 2 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 200°C (approximately 400°F).
  2. 2
    Beat eggs until frothy.
  3. 3
    Stir in remaining ingredients and mix well.
  4. 4
    Grease cake pan with butter and bake for about 30 minutes.
  5. 5
    Tip: Do not open oven door for the first 20 minutes.
  6. 6
    Remove from pan and let cool on a rack.

Products Matching These Ingredients

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