Sour Cream Rice

Directions

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   Instructions
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   1.Preheat oven to 350*F
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   2.In a large pot, bring the rice and chicken broth to a boil.
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   3.Reduce heat to low, cover, and simmer 20 minutes.
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   4.Spray a 1-1/2 quart casserole dish w/ non stick spray.
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   5.Once rice is done, mix in the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt
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   6.Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese.
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   7.Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.