Apple and Nut Cake

Name: Apple and Nut Cake
Ingredients: 1 12 cups butter or 1 12 cups margarine; 2 eggs; 1 cup evaporated milk; 2 cups flour; 1 12 cups sugar; 2 teaspoons baking powder; 5 large apples; 200 g nuts, chopped; 1 cup white sugar; 2 tablespoons cinnamon

10 ingredients

8 steps

Ingredients

1 12 cups butter or 1 12 cups margarine
2 eggs
1 cup evaporated milk
2 cups flour
1 12 cups sugar
2 teaspoons baking powder
5 large apples
200 g nuts, chopped
1 cup white sugar
2 tablespoons cinnamon

Directions

1

Melt butter and let it cool completely.
2

Beat butter with eggs and evaporated milk.
3

Then add flour, 1 1/2 cups sugar and baking powder and continue to beat the mix until it is fully incorporated.
4

Grease and flour a pan and put peeled and sliced apples on the bottom.
5

Combine the nuts, 1 cup sugar and cinnamon; put half of this mixture over the apples.
6

Then on top of this add the (butter, eggs, flour) mixture and top with the other half of the (nuts, sugar, cinnamon) mixture.
7

Bake at 350F until toothpick comes out clean, about 50-60 minutes.
8

Serve warm.