Apple And Pear Cake

Name: Apple And Pear Cake
Ingredients: 1/2 cup self-raising flour, sifted; 3/4 cup sugar; 3/4 cup cream; 2 None medium eggs, lightly beaten; 1 tsp vanilla extract; 1 None pear, peeled, cored, chopped; 1 None apple, peeled, cored, chopped; 1 1/4 cups chopped mixed nuts (pecans, macadamias, almonds); None None powdered sugar, custard, to serve

9 ingredients

4 steps

Ingredients

1/2 cup self-raising flour, sifted
3/4 cup sugar
3/4 cup cream
2 None medium eggs, lightly beaten
1 tsp vanilla extract
1 None pear, peeled, cored, chopped
1 None apple, peeled, cored, chopped
1 1/4 cups chopped mixed nuts (pecans, macadamias, almonds)
None None powdered sugar, custard, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
2

Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
3

Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
4

Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.