Dirty Rice

Name: Dirty Rice
Ingredients: 1 pound chicken livers; 1 cup chopped onion, divided; 1 clove garlic; 1/2 teaspoon salt; 1/2 cup chopped green pepper; 1/2 cup chopped celery; 2 tablespoons butter or margarine; 1/8 teaspoon ground thyme; 6 cups cooked rice

9 ingredients

1 steps

Ingredients

1 pound chicken livers
1 cup chopped onion, divided
1 clove garlic
1/2 teaspoon salt
1/2 cup chopped green pepper
1/2 cup chopped celery
2 tablespoons butter or margarine
1/8 teaspoon ground thyme
6 cups cooked rice

Directions

1

Combine livers, 1/2 cup onion, garlic, salt, and water to cover in a medium saucepan; bring to a boil. Cover; reduce heat, and simmer 20 minutes or until livers are tender. Strain broth, reserving livers. Pat livers dry; process in food processor or put through a food mill until coarsely ground. Saute remaining onion, green pepper, and celery in butter in a large skillet. Stir in thyme, ground livers, and rice. Gently spoon mixture into a greased 2-quart baking dish; bake, uncovered, at 350° for 30 minutes or until lightly browned.