Apple And Pear Chutney

12 ingredients
4 steps

Ingredients

  • 2 None onions, chopped
  • 4 None apples, peeled, cored, chopped
  • 4 None pears, peeled, cored, chopped
  • 2 cups cider vinegar
  • 1 1/4 cups sugar
  • 1 cup chopped pitted dates
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground mustard
  • 1/2 tsp cayenne pepper

Directions

  1. 1
    Place the onion and 1/2 cup water in a large saucepan. Bring to a boil. Reduce the heat to low and simmer for 10-15 mins until the onion is tender.
  2. 2
    Add the apples and pears. Simmer for 10-15 mins, stirring occasionally, until the liquid has thickened and the fruit is tender.
  3. 3
    Stir in the remaining ingredients. Bring to a boil on medium-high heat. Reduce the heat to low and simmer for 25-30 mins until the chutney is thick. Remove from the heat. Let stand for 10 mins.
  4. 4
    Ladle chutney into hot sterilized jars; seal immediately. Cool to room temperature. Label, date, then store in a cool place.

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