Apple And Pear Chutney
12 ingredients
4 steps
Ingredients
- 2 None onions, chopped
- 4 None apples, peeled, cored, chopped
- 4 None pears, peeled, cored, chopped
- 2 cups cider vinegar
- 1 1/4 cups sugar
- 1 cup chopped pitted dates
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground mustard
- 1/2 tsp cayenne pepper
Directions
-
1Place the onion and 1/2 cup water in a large saucepan. Bring to a boil. Reduce the heat to low and simmer for 10-15 mins until the onion is tender.
-
2Add the apples and pears. Simmer for 10-15 mins, stirring occasionally, until the liquid has thickened and the fruit is tender.
-
3Stir in the remaining ingredients. Bring to a boil on medium-high heat. Reduce the heat to low and simmer for 25-30 mins until the chutney is thick. Remove from the heat. Let stand for 10 mins.
-
4Ladle chutney into hot sterilized jars; seal immediately. Cool to room temperature. Label, date, then store in a cool place.
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