Crisp Roasted Broccoli

Name: Crisp Roasted Broccoli
Ingredients: 2 bunches broccoli or 4 -5 cups broccoli florets; 2 tablespoons olive oil; 1 teaspoon coarse salt; 1 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1/4 cup grated parmesan cheese

8 ingredients

7 steps

Ingredients

2 bunches broccoli or 4 -5 cups broccoli florets
2 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 cup grated parmesan cheese

Directions

1

Preheat oven and a baking sheet to 375.
2

Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
3

Toss florets with olive oil to coat.
4

Add remaining ingredients and toss well.
5

Spread into a single layer on the hot baking sheet.
6

If desired sprinkle additional parmesan cheese and black pepper on top.
7

Bake for 10-12 minutes for small florets or 15-20 for larger pieces.