Apple And Raspberry Crumble

11 ingredients
4 steps

Ingredients

  • None None FOR THE CRUMBLE TOPPING
  • 1 cup self-rising flour
  • 12 tbsp (1 1/2 sticks) butter, chopped
  • 1 cup demerara sugar
  • 2/3 cup rolled oats
  • None None FOR THE FRUIT
  • 3 tbsp butter
  • 1/4 cup granulated sugar
  • 5 large Granny Smith apples, peeled, cored and sliced
  • 1 1/4 cups raspberries
  • None None Custard or vanilla ice cream, to serve

Directions

  1. 1
    Preheat the oven to 400°F. Lightly grease a 2-quart baking dish.
  2. 2
    For the crumble, sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in demerara sugar and rolled oats.
  3. 3
    For the fruit, combine butter and granulated sugar in a medium saucepan on low heat. Stir until sugar dissolves. When bubbling, add apples. Stir until apples are well coated. Cook 8-10 mins, until apples are tender and golden brown. Spoon into prepared dish. Sprinkle with berries. Sprinkle crumble evenly over fruit.mixture.
  4. 4
    Bake 30-35 mins, until golden. Serve warm, with custard or vanilla ice cream.

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